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The Science of Food
Introduces food science, nutrition and microbiology. The text includes food dispersions, carbohydrates, basic physiology, food and energy, an introduction to microbiology, food poisoning, food preservation, food additives and food labelling.
$28.99
The Science of Food—
$28.99
The Science of Food
Introduces food science, nutrition and microbiology. The text includes food dispersions, carbohydrates, basic physiology, food and energy, an introduction to microbiology, food poisoning, food preservation, food additives and food labelling.
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Description
Introduces food science, nutrition and microbiology. The text includes food dispersions, carbohydrates, basic physiology, food and energy, an introduction to microbiology, food poisoning, food preservation, food additives and food labelling.
